1 Pillsbury Crescent Can
1 cup Sugar
3 tbsp Cinnamon
2 cups Vegetable Oil
1
Heat oil over medium-high heat in a tall pan.
2
Mix Sugar and cinnamon into a small bowl
3
Separate Crescent pieces, stretch and shape into donut rounds.
4
Place 2-3 Donuts in hot oil until golden brown, 1-2 minutes each and flip until each side is fully cooked. Remove and place on a plate with paper towels to drain extra oil.
5
Carefully coat warm donuts in sugar mixture and serve.
Ingredients
1 Pillsbury Crescent Can
1 cup Sugar
3 tbsp Cinnamon
2 cups Vegetable Oil