8 White Corn Tortillas
2 cups Mexican Style Cheese
2 tbsp Butter
3 pinches Dried Cilantro
1 cup Salsa
1
Butter each corn flour tortilla liberally.
2
Heat pan to just over medium heat.
3
Lay tortillas butter side down and cover with cheese.
4
Toast until golden brown, top with another tortilla and flip. Cook again until golden brown on both sides.
5
Let cool slightly and cut into bite-sized triangles. Top with dried cilantro for presentation.
6
Serve with your favorite salsa. Easy Peasy & Done.
Ingredients
8 White Corn Tortillas
2 cups Mexican Style Cheese
2 tbsp Butter
3 pinches Dried Cilantro
1 cup Salsa